Free Press Field Trips

This series, which I pitched and helped develop, saw Free Press arts and life reporters hit the road to explore little known communities in rural Manitoba. My focus was on Elma, a sleepy Eastman village with 100 or so residents and storied past of midwifery, mass murder and secret tunnels.

Homemade

Homemade: Recipes and Stories from Winnipeg and Beyond is a 200-page community cookbook I wrote, compiled and edited for the Winnipeg Free Press’s 150th anniversary. This bestselling cookbook includes 150 recipes submitted by readers across the province, as well as contemporary and historic food stories. Copies sold out locally in less than two months.

The cookbook launched in fall 2022 with a reader engagement event and fundraising dinner, entitled the Free Press Fall Supper. The four-course menu was created by a local chef and inspired by more than a dozen recipes included in the book. I helped organize the event and acted as the evening’s emcee.

The project continues as a semi-regular feature highlighting submitted recipes and local home cooking stories.

Knights of D-Day

This long-form article and mini-documentary was published by The Brandon Sun in 2016. Knights of D-Day focused on a group of Manitoba Second World War veterans honoured for their involvement in the D-Day landings.

The project won an EPPY Award for best news or event feature video and was nominated for Canadian Association of Journalists Award.

View the full project here.

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